Insanely Easy Coffee Cake Recipe For Every Occasion
The magic of coffee cake lies in its ability to turn any moment into a cozy celebration, combining the warmth of cinnamon, the sweetness of streusel, and the joy of sharing a homemade treat with loved ones.
Who doesn’t love the smell of fresh coffee cake wafting through the kitchen? There’s something magical about the way the warm aroma of cinnamon and sweetness fills your home, wrapping you in a cozy, comforting embrace.
Whether you’re planning a laid-back weekend breakfast, hosting a festive brunch for friends, or indulging in an afternoon pick-me-up, this easy coffee cake recipe is the perfect centerpiece. It’s not just any coffee cake; it’s a classic coffee cake with a twist, combining wholesome, whole-food ingredients with the irresistible charm of a crumbly cinnamon streusel topping.
Plus, it’s gluten-free, dairy-free, and downright delicious, so no one at the table has to miss out. Imagine serving slices of this moist, tender cake with steaming mugs of coffee or tea, creating moments of joy with every bite. Get ready to fall in love with the ultimate homemade coffee cake that’s as versatile as it is delightful!
The Best Gluten-Free Coffee Cake Recipe
Coffee Cake for Breakfast
Let’s talk about why this coffee cake for breakfast is a game-changer. Imagine waking up to the comforting aroma of cinnamon and fresh-baked goodness. This cake is perfectly balanced: it’s just sweet enough to satisfy your morning cravings without being overpowering. The almond and coconut flours provide a protein-rich base, so you stay full and energized throughout the morning.
Pair it with your favorite coffee or tea, and you’ve got a breakfast that feels luxurious but is super easy to make. Want to impress guests at brunch? Slice up this classic coffee cake and watch it disappear in minutes!
Coffee Cake for Dessert
Move over, chocolate cake—this homemade coffee cake is the ultimate dessert for cozy evenings. Serve it warm with a drizzle of dairy-free vanilla glaze or a dollop of whipped coconut cream, and you’ll have a dessert that’s as indulgent as it is wholesome. The cinnamon streusel topping adds a delightful crunch that contrasts beautifully with the moist, tender cake.
For an extra-special treat, try adding a scoop of dairy-free vanilla ice cream on the side. Hosting a dinner party? This coffee cake with crumb topping is an elegant yet approachable dessert that your guests will adore.
What Makes This the Best Coffee Cake
This isn’t just any coffee cake—it’s the best coffee cake for so many reasons. First, it’s incredibly versatile. Whether you’re serving it for breakfast, brunch, or dessert, it fits the bill perfectly.
The combination of almond flour and coconut flour gives it a moist, tender crumb that’s hard to beat, while the cinnamon streusel topping takes it to the next level. Plus, it’s made with whole foods and is naturally gluten-free and dairy-free, so you can feel good about every bite. Best of all, it’s a one-bowl coffee cake, which means less mess and more time to enjoy the delicious results.
How to Make Your Coffee Cake a Holiday Coffee Cake
Transform this into a festive holiday coffee cake with a few simple tweaks! Add a teaspoon of nutmeg and a pinch of ground cloves to the batter for that warm, holiday spice flavor. Mix in some dried cranberries or chopped pecans for extra texture and festive flair.
For a dazzling finish, drizzle the cooled cake with a dairy-free powdered sugar glaze and sprinkle with crushed candied nuts or edible glitter. It’s the perfect centerpiece for your holiday brunch table or a delightful homemade gift for friends and family.
Allergy-Free Coffee Cake
Dairy-Free Coffee Cake
If you’re looking for a dairy-free coffee cake, this recipe has you covered. The combination of unsweetened almond milk and melted coconut oil ensures a rich and moist texture without any dairy. It’s proof that you don’t need butter or milk to make a decadent coffee cake!
Keto Coffee Cake
For a keto coffee cake, simply swap out the coconut sugar for a keto-friendly sweetener like monk fruit or erythritol. The almond flour base is already low in carbs, making this an ideal treat for anyone following a ketogenic diet. With its buttery crumb and sweet cinnamon topping, this cake fits perfectly into a low-carb lifestyle.
Gluten-Free Coffee Cake
This recipe shines as a gluten-free coffee cake, thanks to the use of almond and coconut flours. These flours not only provide a light and fluffy texture but also add a subtle nutty flavor that’s absolutely delicious. Whether you’re gluten-sensitive or just looking to cut down on processed grains, this cake is a winner.
Sugar-Free Coffee Cake
To make a sugar-free coffee cake, substitute the coconut sugar with a natural sugar substitute like stevia or allulose. The sweetness can be adjusted to your preference, making this cake perfect for those who need to watch their sugar intake. And don’t worry—it’s just as flavorful and satisfying as the original version.
5 Amazon Products You NEED
1. Sweese Porcelain Dessert Plates – Set of 6 (7.8 Inches)
These porcelain dessert plates are perfect for serving your coffee cake in style. Their elegant, minimalist design complements any table setting, whether casual or formal. The size is just right for a generous slice of cake, and the sturdy porcelain is chip-resistant and safe for the microwave and dishwasher. When you\u2019re hosting brunch or serving dessert, these plates make every bite feel a little more special.
2. USA Pan 8-Inch Square Cake Pan
A reliable baking pan is essential for the perfect coffee cake, and this heavy-duty 8-inch pan by USA Pan delivers consistent results every time. Its commercial-grade aluminized steel ensures even heat distribution, while the non-stick coating makes releasing your cake effortless. It\u2019s also incredibly easy to clean, saving you time in the kitchen. This pan is a game-changer for baking enthusiasts who want professional-quality results at home.
3. Famiware Coffee Mugs Set For 4
Coffee cake and coffee are a match made in heaven, and this large ceramic coffee mug ensures your drink stays warm while you enjoy your cake. The mug comes with a protective silicone boot to prevent slips and a convenient splash-resistant lid, making it ideal for lounging on the couch or serving guests. The sleek design and vibrant color options make it a stylish addition to your coffee table, elevating the entire coffee-and-cake experience.
4. Silicone Premium Non-Stick Silicone Baking Mat
Skip the parchment paper and upgrade to this reusable silicone baking mat. It’s perfect for lining your baking tray when making coffee cake, ensuring even baking and an easy release. The mat is non-stick, which means you don’t have to worry about greasing your pan. Not only is it eco-friendly and cost-effective, but it also guarantees a fuss-free baking experience, making it a must-have for anyone who loves to bake.
5. Mini Cake Stand Glass Dessert Dome with Wood Base
Showcase your coffee cake in style with this stunning cake stand. The natural acacia wood base adds warmth and charm, while the glass dome keeps your cake fresh and protected. This cake stand doubles as a centerpiece for your dining table or kitchen counter, making it ideal for entertaining guests. Whether you’re hosting a party or enjoying a quiet afternoon treat, this stand turns your coffee cake into a work of art.
Easy Coffee Cake Recipe
Ingredients
For The Cake:
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/3 cup coconut sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 2 teaspoons cinnamon
- 3 large eggs
- 1/3 cup unsweetened almond milk or other dairy-free milk
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
For the Streusel Topping:
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1 teaspoon cinnamon
- 2 tablespoons melted coconut oil
- A pinch of sea salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish or line it with parchment paper.
- Prepare the Cake Batter: In a large mixing bowl, whisk together the almond flour, coconut flour, coconut sugar, baking powder, baking soda, sea salt, and cinnamon. In a separate bowl, whisk the eggs, almond milk, melted coconut oil, and vanilla extract. Combine the wet and dry ingredients until smooth.
- Make the Streusel Topping: In a small bowl, mix almond flour, coconut sugar, cinnamon, melted coconut oil, and sea salt until crumbly.
- Assemble the Cake: Pour the batter into the prepared baking dish and spread evenly. Sprinkle the streusel topping generously over the batter.
- Bake: Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool slightly before slicing and serving.
Closing
This easy coffee cake recipe is the ultimate crowd-pleaser. Whether you’re enjoying it as a coffee cake for brunch, a cozy dessert, or a special treat during the holidays, it’s bound to become a favorite. With its wholesome ingredients and allergy-friendly adaptations, it’s a recipe you’ll return to again and again. So grab your apron, preheat your oven, and let the baking begin!
