Irresistible Gluten-Free Pumpkin Bread Recipe with Chocolate Chips: A Delicious Thanksgiving Dessert
Indulge in the ultimate Thanksgiving dessert with this irresistibly moist gluten-free pumpkin bread studded with rich chocolate chips—it’s a cozy, healthy delight that will elevate your autumn baking to a whole new level!
Thanksgiving is all about the comforting flavors of pumpkin, warm spices, and cozy treats. One dessert that perfectly captures the essence of Thanksgiving is pumpkin bread.
This healthy gluten-free pumpkin bread with chocolate chips takes it up a notch by being not only gluten-free but also packed with rich, dark chocolate chips that melt into the moist, spiced bread. It’s a guilt-free indulgence that pairs wonderfully with your morning coffee or as an after-dinner treat.
The combination of pumpkin puree, cinnamon, nutmeg, and a hint of vanilla gives the bread a deep, cozy flavor, while the chocolate chips add the perfect touch of sweetness.
The best part? This recipe is super easy to make and uses healthy, whole ingredients that will leave you feeling great. Whether you’re gluten-free or not, this bread is a must-try!
This post is all about irresistible gluten-free pumpkin bread.
Why You’ll Love This Recipe
This pumpkin bread is not just delicious; it’s also filled with healthier ingredients. The coconut oil keeps the bread moist without needing processed oils, while maple syrup adds natural sweetness without refined sugars. The rich pumpkin puree provides a boost of fiber, vitamins, and antioxidants, making this dessert a nourishing choice for your body.
Every bite of this bread is a delightful blend of spiced pumpkin flavor and bursts of chocolatey goodness. It’s great for breakfast, a snack, or a simple dessert. Plus, it stays moist for days, so you can make it ahead for the busy Thanksgiving season.
Enjoy this healthy gluten-free pumpkin bread with chocolate chips with friends and family—it’s bound to become a Thanksgiving dessert favorite!
This Healthy Gluten-Free Pumpkin Bread with Chocolate Chips is hands down the best recipe ever for so many reasons! Let’s break it down:
1. Perfect Balance of Flavor
The star of the show is the perfect blend of pumpkin and spices. The earthy sweetness of the pumpkin puree combined with warm cinnamon, nutmeg, and ginger creates a cozy, autumnal flavor profile that makes every bite comforting. But what truly sets this bread apart is the rich chocolate chips, which melt beautifully into the bread, giving you that irresistible sweet contrast with each mouthful.
My FAVORITE chocolate chips are from Hu chocolate. Not only are you consuming clean ingredients, but they are actually SO GOOD. There’s something special about consuming real and organic products over highly-processed ones. Including these chocolate chips are just another way to elevate your healthy gluten-free Thanksgiving dessert. Click here to get chocolate chips on Amazon.
2. Healthier, Wholesome Ingredients
This recipe is guilt-free without compromising on taste. The use of coconut oil adds a dose of healthy fats that help keep the bread moist, while pure maple syrup or honey provides natural sweetness without refined sugars. Unlike traditional pumpkin breads that rely on processed ingredients, this one delivers the same decadence using more nourishing options that won’t leave you with a sugar crash.
3. Naturally Gluten-Free
For anyone who’s sensitive to gluten, it can be hard to find baked goods that don’t feel like they’re missing something. This recipe uses a gluten-free flour blend that keeps the bread soft and fluffy, with a texture so good that you’ll never miss the wheat flour. It’s a Thanksgiving dessert that everyone—whether gluten-intolerant or not—can enjoy!
4. Moist and Tender Every Time
One of the most important factors in a good Thanksgiving dessert and pumpkin bread is the moisture content, and this recipe nails it. Thanks to the coconut oil and pumpkin puree, the bread stays incredibly moist without becoming dense or soggy. Even a couple of days after baking, it remains tender and flavorful—making it a perfect make-ahead option for busy weeks or holiday prep.
5. Chocolate Chips Elevate Everything
Adding chocolate chips might seem like a small touch, but it turns this bread from delicious to unforgettable. The chocolate melts into the bread as it bakes, creating little pockets of rich, gooey sweetness that are impossible to resist. It’s the perfect complement to the spiced pumpkin flavor and makes this loaf feel extra indulgent.
As I mentioned earlier, Hu chocolate chips are my absolute favorite chocolate! Click here to get chocolate chips on Amazon. Its perfect balance of sweetness and bitterness makes it universally loved, and its versatility allows it to be enjoyed in countless forms—from bars to desserts to drinks. Plus, chocolate contains mood-boosting compounds like serotonin and antioxidants, making it not only delicious but also a treat with real benefits.
6. Easy to Customize
This recipe is not only delicious but also flexible! Want to add some extra crunch? Toss in some chopped walnuts or pecans. Prefer a lower-sugar option? Use dark chocolate with a higher cacao content or reduce the amount of maple syrup. You can even make this recipe dairy-free by using dairy-free chocolate chips and substituting coconut oil for butter.
7. Quick and Simple to Make
You don’t have to be an expert baker to make this bread. With a quick prep time and basic ingredients, this recipe comes together in under 10 minutes, then goes right into the oven. The result is a beautiful loaf that looks like you spent way more time on it than you did!
8. Versatile Dessert or Snack
One of the best things about this pumpkin bread is its versatility. It’s a fantastic dessert for after dinner, but it’s equally perfect as a mid-morning snack, or even as part of a fall-themed brunch. You can serve it warm with a bit of butter, or enjoy it with a cup of coffee for a cozy afternoon treat.
9. Crowd-Pleasing Appeal
Whether you’re serving it to kids, adults, or guests with dietary restrictions, this pumpkin bread is a hit across the board. It’s gluten-free, and easily adaptable to be dairy-free, so you can confidently serve it at any gathering without worrying about who can or can’t eat it. The rich pumpkin flavor and chocolatey goodness are universally loved.
10. Perfect for the Fall Season
As soon as the leaves start turning, there’s nothing more comforting than the scent of pumpkin and spices wafting through your home. This recipe captures the essence of fall in every bite, and it’s perfect for any autumn occasion—from cozy family nights to festive Thanksgiving gatherings.
When it comes to pumpkin bread, this gluten-free version is the total package: it’s delicious, healthy, easy to make, and perfect for any time of day. That’s why it’s the best recipe ever!
Healthy Gluten-Free Pumpkin Bread with Chocolate Chips Recipe
Ingredients
- 1 ¾ cups gluten-free flour like an all-purpose gluten-free blend
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp salt
- ¾ cup pumpkin puree not pumpkin pie filling
- ⅓ cup coconut oil melted (or your preferred neutral oil)
- ½ cup pure maple syrup or honey
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup dark chocolate chips or more, if desired
- ¼ cup chopped nuts optional
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal
Combine Dry Ingredients:
- In a large bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt until fully combined.
Mix Wet Ingredients:
- In a separate bowl, whisk together the pumpkin puree, melted coconut oil, maple syrup (or honey), eggs, and vanilla extract until smooth and creamy.
Combine and Fold in Chocolate Chips:
- Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Gently fold in the chocolate chips (and nuts, if using), ensuring they are evenly distributed.
Bake
- Pour the batter into the prepared loaf pan and smooth the top with a spatula. If you like, sprinkle a few extra chocolate chips on top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean (a few crumbs or melted chocolate is okay, but there should be no raw batter).
Cool
- Allow the bread to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely before slicing.
In Closing
This gluten-free pumpkin bread with chocolate chips is a delightful fusion of wholesome ingredients and irresistible flavor. Its moist, spiced crumb and gooey chocolate chips make every bite a perfect treat for any time of day.
Whether you’re enjoying it as a cozy breakfast or a satisfying snack, this recipe not only celebrates the best of Thanksgiving desserts, but also aligns with your commitment to healthy eating. Enjoy this guilt-free indulgence and make it a staple in your Thanksgiving baking!
