Unbelievably Good Gluten-Free Gingerbread Cookies: A Must-Try Christmas Dessert!
Welcome to your new favorite Christmas dessert. These gluten-free gingerbread cookies are a delightful twist on classic Christmas desserts, offering a warm, spiced flavor that’s perfect for celebrating the season with friends and family.
I am so excited to share a recipe for Healthy Gingerbread Cookies that will totally become one of your favorite Christmas desserts!
These cookies are gluten-free, dairy-free, paleo, and nut-free, making them a great option for everyone at your holiday gatherings. Plus, they’re super easy to make, so you can whip them up quickly and focus on all the other fun things about the holidays!
This recipe is going to be the star of your dessert table, and I’ll show you how to make it step by step. Let’s dive into making the best Christmas dessert ever!
This post is all about the best gluten free gingerbread cookies: one of the best Christmas desserts!
Why You’ll Love These Gingerbread Cookies
I promise these gingerbread cookies are pure Christmas magic! They’re soft, chewy, and filled with festive spices like ginger, cinnamon, and nutmeg. And the best part? They’re made with wholesome ingredients, so you can enjoy them guilt-free as one of your go-to Christmas desserts!
Here’s why they’re so awesome:
- Paleo-friendly: No refined sugars, just natural sweetness.
- Gluten-free: Made with alternative flours that keep the texture perfect!
- Dairy-free: No butter, but they’re still rich and delicious!
- Nut-free: Perfect for those with allergies, so everyone can enjoy!
Now that you’re ready to bake, let’s talk about how to make these gingerbread cookies the ultimate Christmas dessert for your holiday season!
Healthy Gingerbread Cookies Recipe
Ingredients
- 2 cups of cassava flour (can substitute for oat flour for a non-paleo option.. my go-to for gluten-free baking)
- 1/4 cup coconut flour for extra softness
- 1/2 cup coconut sugar healthier sweetness!
- 1/4 cup maple syrup I love using organic brands
- 1/4 cup coconut oil melted (for rich flavor)
- 1 large egg pasture-raised eggs for extra nutrients
- 1 tbsp ground ginger the hero spice of this recipe
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract high-quality vanilla is a must!
- 1 tsp baking soda
- A pinch of sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This keeps your cookies from sticking and helps them bake evenly.
- Whisk the dry ingredients together: In a large mixing bowl, combine the cassava flour, coconut flour, coconut sugar, ginger, cinnamon, nutmeg, cloves, baking soda, and sea salt.
- Mix the wet ingredients: In a separate bowl, whisk the egg, then stir in the coconut oil, maple syrup, and vanilla extract.
- Combine the wet and dry ingredients: Slowly mix the wet ingredients into the dry until you have a smooth dough. If it’s too sticky, you can add a little more cassava flour, but you want the dough to stay soft and pliable.
- Roll out the dough: Dust a flat surface with cassava flour and roll out your dough to about 1/4-inch thickness. Use your favorite Christmas cookie cutters to cut out shapes! This is my favorite part—cute little gingerbread men, stars, and snowflakes are so festive.
- Bake the cookies: Place your cut-out cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are just starting to brown. Keep an eye on them—they bake fast!
- Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Or, if you’re like me, you’ll sneak a warm cookie straight from the pan!
Optional Dairy-Free & Paleo Frosting for Decorating
Ingredients
- 1/2 cup coconut butter softened
- 1-2 tbsp maple syrup adjust sweetness to your liking
- 1 tsp vanilla extract
- 1 tbsp coconut milk add more for a thinner consistency
Instructions
- Mix all the ingredients in a bowl until smooth.
- Spoon the frosting into a piping bag (or use a ziplock bag with the corner cut off).
- Decorate your cookies with adorable holiday designs—think snowflakes, buttons, and scarves for your gingerbread men!
Pro Tips for Perfect Gingerbread Cookies:
- Chill the dough: For cleaner shapes, refrigerate the dough for about 30 minutes before rolling it out.
- Spice it up: If you like your gingerbread cookies extra spicy, add a pinch more ginger or even a dash of black pepper for a little kick.
- Storage: These cookies will last up to a week in an airtight container, or you can freeze them for up to 3 months. Perfect for making ahead during the busy holiday season!
Why These Gingerbread Cookies Make the Best Christmas Desserts
These gingerbread cookies are everything you want in a holiday treat! They’re full of cozy spices and just sweet enough to satisfy your cravings without any of the guilt. Plus, they’re made with healthy ingredients that make them suitable for almost anyone at your holiday table—whether they’re gluten-free, paleo, dairy-free, or have nut allergies.
The best part? They’re so easy to make, and you can even turn it into a fun activity with family or friends. Whether you’re hosting a Christmas party, making treats for a cookie exchange, or just need a yummy Christmas dessert to enjoy with your loved ones, these gingerbread cookies will be your new favorite recipe.
Christmas Desserts Must-Haves:
For these cookies, I love using my favorite brands and baking supplies that always give me the best results. Here’s what you’ll need:
- Cassava flour: A great gluten-free option that keeps the cookies soft and chewy
- Coconut sugar: Opt for an organic brand for a healthier, unrefined sweetener.
- Coconut oil: Cold-pressed is best for rich flavor.
- Rolling pin & cookie cutters: Go festive with holiday-themed shapes like gingerbread men, stars, and candy canes!
Final Thoughts on These Healthy Gingerbread Cookies
These healthy gingerbread cookies aren’t just delicious—they’re the perfect Christmas dessert for sharing with friends and family. They’re packed with festive flavors like ginger, cinnamon, and nutmeg, and they’re made with wholesome ingredients that you can feel good about. Whether you’re baking them for a party, making them with the kids, or just enjoying a cozy night in, they’re the ideal treat for the holiday season.
And the best part? They’re paleo, gluten-free, dairy-free, and nut-free, so everyone can enjoy them. So grab your ingredients, turn on some Christmas music, and get ready to bake the most delicious and healthy gingerbread cookies ever!
Happy baking and Merry Christmas, friends! 💖
