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Optional Dairy-Free & Paleo Frosting for Decorating

What’s a batch of Christmas desserts without some cute decorations, right? Here’s a quick recipe for a dairy-free frosting that’s perfect for piping onto your gingerbread cookies.
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Ingredients Method

Ingredients
  

  • 1/2 cup coconut butter softened
  • 1-2 tbsp maple syrup adjust sweetness to your liking
  • 1 tsp vanilla extract
  • 1 tbsp coconut milk add more for a thinner consistency

Method
 

  1. Mix all the ingredients in a bowl until smooth.
  2. Spoon the frosting into a piping bag (or use a ziplock bag with the corner cut off).
  3. Decorate your cookies with adorable holiday designs—think snowflakes, buttons, and scarves for your gingerbread men!