Optional Dairy-Free & Paleo Frosting for Decorating
What’s a batch of Christmas desserts without some cute decorations, right? Here’s a quick recipe for a dairy-free frosting that’s perfect for piping onto your gingerbread cookies.
- 1/2 cup coconut butter softened
- 1-2 tbsp maple syrup adjust sweetness to your liking
- 1 tsp vanilla extract
- 1 tbsp coconut milk add more for a thinner consistency
Mix all the ingredients in a bowl until smooth.
Spoon the frosting into a piping bag (or use a ziplock bag with the corner cut off).
Decorate your cookies with adorable holiday designs—think snowflakes, buttons, and scarves for your gingerbread men!