The Best Cinnamon Roll Recipe You’ll Ever Make—Soft, Fluffy, and Absolutely Delicious!
You’re going to fall in love with this cinnamon roll recipe—it’s the perfect balance of soft, fluffy dough, gooey cinnamon sugar filling, and rich cream cheese frosting, making every bite absolutely irresistible!
If you’re searching for the ultimate cinnamon roll recipe, look no further! These homemade cinnamon rolls are irresistibly soft, fluffy, and gooey, with a rich cinnamon sugar filling and the most luscious cream cheese frosting. Whether you’re craving a quick cinnamon roll recipe, an overnight cinnamon roll recipe, or even gluten-free, vegan, or keto cinnamon rolls, this guide has you covered!
Why I Fell in Love with Homemade Cinnamon Rolls
Growing up, nothing made me more excited on a weekend morning than the smell of warm and cozy cinnamon rolls baking in the oven. My mom always made the best cinnamon rolls ever, but they took forever—proofing the cinnamon roll dough overnight, rolling and cutting, and waiting impatiently for them to bake.
As I got older, I wanted a way to make easy cinnamon rolls from scratch without spending hours in the kitchen. Making homemade cinnamon rolls means I control the ingredients—no preservatives, just wholesome goodness—and it saves so much money compared to bakery prices! Plus, who doesn’t love the smell of classic cinnamon rolls filling the house?
Best Amazon Supplies for Baking Cinnamon Rolls
To make bakery-style cinnamon rolls, you need the right tools! These must-have baking supplies will make the process easier and ensure perfect results every time.
1. Stand Mixer with Dough Hook
A stand mixer is a game-changer when making cinnamon roll dough. Kneading dough by hand can be time-consuming and messy, but a stand mixer with a dough hook attachment takes all the hard work out of it. It ensures your dough is perfectly smooth and elastic, giving you that soft, fluffy cinnamon roll texture.
2. Rolling Pin
A good rolling pin is essential for rolling out your cinnamon roll dough evenly. Uneven dough can lead to some rolls being too thick while others are too thin, affecting the bake time and texture. A smooth, sturdy rolling pin makes shaping the dough effortless.
3. Dough Cutter or Bench Scraper
Cutting your rolls cleanly is crucial for even baking. A dough cutter helps make perfect, uniform slices without squishing the dough. It also makes cleanup easy when scraping excess flour off your countertop.
4. Baking Dish
A high-quality baking dish ensures even baking and prevents the rolls from drying out. A glass or ceramic dish is best because it retains heat well and helps your gooey cinnamon rolls bake evenly.
5. Pastry Brush
A pastry brush is great for spreading melted butter evenly across the dough before adding the cinnamon roll filling. This helps distribute the rich, buttery flavor that makes cinnamon rolls with brown sugar filling absolutely irresistible.
Ingredients Breakdown & Their Importance
For the Dough:
- All-Purpose Flour: The base of the dough, providing structure.
- Instant Yeast: Helps the dough rise quickly, perfect for a quick cinnamon roll recipe.
- Granulated Sugar: Adds a touch of sweetness and helps activate the yeast.
- Milk: Adds moisture and richness to the dough.
- Butter: Creates that tender, buttery texture in the rolls.
- Eggs: Provide structure and richness for fluffy cinnamon rolls.
- Salt: Enhances all the flavors.
For the Filling:
- Brown Sugar: The key to that deep, caramelized cinnamon flavor.
- Ground Cinnamon: The star ingredient that makes cinnamon roll filling so delicious!
- Butter: Helps the filling stick to the dough and adds a rich taste.
For the Frosting:
- Cream Cheese: The best base for cream cheese frosting cinnamon rolls.
- Powdered Sugar: Sweetens and thickens the frosting.
- Vanilla Extract: Adds depth of flavor.
- Milk: Helps achieve the perfect spreadable consistency.
Step-by-Step Instructions
- Prepare the Dough – Warm the milk and mix it with yeast and sugar. Let it sit until foamy.
- Mix the Dough – Add melted butter, eggs, flour, and salt. Knead using a stand mixer until smooth.
- Let It Rise – Cover the dough and let it double in size (about an hour).
- Roll Out the Dough – Roll into a rectangle and spread with melted butter.
- Make the Filling – Mix brown sugar and cinnamon, then sprinkle evenly over the buttered dough.
- Roll & Cut – Roll the dough into a log and cut into even slices.
- Bake – Place rolls in a greased baking dish and bake at 350°F for 25-30 minutes.
- Frost & Serve – Spread cream cheese frosting over warm rolls and enjoy!
Why These Cinnamon Rolls Are the Best
There’s truly nothing better than homemade cinnamon rolls from scratch. Whether you want a small-batch cinnamon rolls recipe, overnight cinnamon rolls, or a quick cinnamon roll recipe, these rolls are soft, gooey, and topped with the perfect cream cheese frosting cinnamon rolls dream of. Whether it’s for a special holiday like Christmas morning cinnamon rolls, a cozy brunch, or just a treat-yourself moment, this recipe is a must-try. Make them once, and I promise, you’ll never go back to store-bought!
Homemade Cinnamon Roll Recipe
Ingredients
Method
- Prepare the Dough – Warm the milk and mix it with yeast and sugar. Let it sit until foamy.
- Mix the Dough – Add melted butter, eggs, flour, and salt. Knead using a stand mixer until smooth.
- Let It Rise – Cover the dough and let it double in size (about an hour).
- Roll Out the Dough – Roll into a rectangle and spread with melted butter.
- Make the Filling – Mix brown sugar and cinnamon, then sprinkle evenly over the buttered dough.
- Roll & Cut – Roll the dough into a log and cut into even slices.
- Bake – Place rolls in a greased baking dish and bake at 350°F for 25-30 minutes.
- Frost & Serve – Spread cream cheese frosting over warm rolls and enjoy!
