Apple Crisp
This gluten-free apple crisp is everything you need to cozy up for the winter—healthy, vegan-optional, and low-sugar! With crisp, tender apples, a crumbly oat topping, and a hint of caramel flavor, it’s the perfect winter treat to enjoy with family or indulge solo. Plus, it’s so simple to make!
Ingredients
Apple Filling
- 5 medium apples peeled and sliced (Honeycrisp or Granny Smith for the best flavor)
- 1 tbsp lemon juice for freshness
- 2 tbsp maple syrup for natural sweetness
- 1 tsp cinnamon
- ½ tsp nutmeg for warmth
Crumple Topping
- 1 cup gluten-free rolled oats
- ½ cup almond flour or oat flour
- ¼ cup coconut sugar or a sugar alternative for low sugar
- ½ tsp salt
- ¼ cup melted coconut oil or vegan butter
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and prepare an 8x8-inch baking dish.
Prepare the Apples
- Peel and slice 5 medium apples.
- Toss slices in a large bowl with 1 tablespoon of lemon juice, 2 tablespoons of maple syrup, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg.
Make the Crumble Topping
- In a separate bowl, mix 1 cup of gluten-free rolled oats, ½ cup of almond or oat flour, ¼ cup of coconut sugar, and ½ teaspoon of salt.
- Add ¼ cup of melted coconut oil or vegan butter, stirring until the mixture is crumbly.
Assemble
- Layer the apple mixture evenly in the baking dish.
- Sprinkle the crumble topping over the apples, covering them evenly.
Bake
- Place in the oven and bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
Serve
- Let cool slightly before serving. Enjoy warm, with optional dairy-free ice cream or whipped topping.