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apple crisp cheesecake

Apple Crisp

This gluten-free apple crisp is everything you need to cozy up for the winter—healthy, vegan-optional, and low-sugar! With crisp, tender apples, a crumbly oat topping, and a hint of caramel flavor, it’s the perfect winter treat to enjoy with family or indulge solo. Plus, it’s so simple to make!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 people
Ingredients Method

Ingredients
  

Apple Filling
  • 5 medium apples peeled and sliced (Honeycrisp or Granny Smith for the best flavor)
  • 1 tbsp lemon juice for freshness
  • 2 tbsp maple syrup for natural sweetness
  • 1 tsp cinnamon
  • ½ tsp nutmeg for warmth
Crumple Topping
  • 1 cup gluten-free rolled oats
  • ½ cup almond flour or oat flour
  • ¼ cup coconut sugar or a sugar alternative for low sugar
  • ½ tsp salt
  • ¼ cup melted coconut oil or vegan butter

Method
 

  1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare an 8x8-inch baking dish.
Prepare the Apples
  1. Peel and slice 5 medium apples.
  2. Toss slices in a large bowl with 1 tablespoon of lemon juice, 2 tablespoons of maple syrup, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg.
Make the Crumble Topping
  1. In a separate bowl, mix 1 cup of gluten-free rolled oats, ½ cup of almond or oat flour, ¼ cup of coconut sugar, and ½ teaspoon of salt.
  2. Add ¼ cup of melted coconut oil or vegan butter, stirring until the mixture is crumbly.
Assemble
  1. Layer the apple mixture evenly in the baking dish.
  2. Sprinkle the crumble topping over the apples, covering them evenly.
Bake
  1. Place in the oven and bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
Serve
  1. Let cool slightly before serving. Enjoy warm, with optional dairy-free ice cream or whipped topping.