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Asian-Inspired Edamame Salad

A light yet satisfying salad with fresh veggies and edamame for a protein-packed, fiber-filled option.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people

Ingredients
  

  • 1 cup shelled edamame
  • ½ cup shredded cabbage
  • ½ cup julienned carrots
  • 1 tbsp sesame seeds
  • Dressing: 1 tbsp soy sauce gluten-free, 1 tbsp rice vinegar, a sprinkle of sesame oil

Instructions
 

  • In a bowl, combine edamame, cabbage, carrots, and sesame seeds.
  • Drizzle with dressing and toss to coat.