Chickpea & Veggie Collard Wraps
Packed with fiber and nutrients, these wraps use collard leaves instead of tortillas for a refreshing, crunchy twist!
Prep Time 10 minutes mins
Total Time 10 minutes mins
- 4 large collard leaves
- 1 can chickpeas rinsed and mashed
- ¼ cup shredded carrots
- ¼ cup diced bell peppers
- 1 tbsp tahini
- Salt pepper, and a pinch of cumin
In a bowl, mash chickpeas with tahini, salt, pepper, and cumin.
Lay collard leaves flat and add chickpea mix, carrots, and bell peppers.
Roll tightly and enjoy as wraps.