Creamy Potato Leek Soup
This gluten-free and dairy-free classic has a smooth, creamy texture from coconut milk, offering rich flavor without the heaviness.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 minute min
- 2 large leeks sliced
- 4 medium potatoes peeled and diced
- 4 cups gluten-free vegetable broth
- 1 can coconut milk
- Salt and pepper to taste
Sauté leeks in a large pot until softened.
Add potatoes and broth; bring to a boil, then simmer for 30 minutes.
Blend until smooth, add coconut milk, and season to taste.