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Creamy Potato Leek Soup

This gluten-free and dairy-free classic has a smooth, creamy texture from coconut milk, offering rich flavor without the heaviness.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings 4 people

Ingredients
  

  • 2 large leeks sliced
  • 4 medium potatoes peeled and diced
  • 4 cups gluten-free vegetable broth
  • 1 can coconut milk
  • Salt and pepper to taste

Instructions
 

  • Sauté leeks in a large pot until softened.
  • Add potatoes and broth; bring to a boil, then simmer for 30 minutes.
  • Blend until smooth, add coconut milk, and season to taste.