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Crispy Chickpea and Cucumber Wraps

These wraps combine crunchy chickpeas with refreshing cucumbers and a creamy tahini dressing for a flavorful, filling meal.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 3 people
Ingredients Method

Ingredients
  

  • 1 cup chickpeas rinsed and dried
  • 1 cucumber thinly sliced
  • 3 gluten-free wraps
  • 1 tbsp olive oil
  • Salt pepper, and paprika to taste
  • 1 tbsp tahini mixed with 1 tbsp lemon juice for dressing

Method
 

  1. Sauté chickpeas in olive oil with salt, pepper, and paprika until crispy.
  2. Spread tahini dressing on each wrap.
  3. Add chickpeas and cucumber slices, then roll and serve.