Garlic Roasted Green Beans
Fresh green beans roasted with olive oil, garlic, and a sprinkle of sea salt. You can also toss them with sliced almonds for a bit of crunch.
- 1 lb fresh green beans trimmed
- 2 tbsp olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
- Optional: sliced almonds for garnish
Preheat oven to 400°F (200°C).
Toss green beans with olive oil, garlic, salt, and pepper.
Spread them on a baking sheet and roast for 15-20 minutes, until tender and slightly crispy.
Garnish with toasted almonds if desired.