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Gluten-Free Chicken Fajitas (Freezer-Friendly)

These fajitas are perfect for a quick dinner or lunch! They’re flavorful, gluten-free, and the best part? They freeze beautifully, so you can make them in bulk.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 28 minutes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 bell pepper sliced
  • 1 onion sliced
  • 1 tbsp fajita seasoning
  • Gluten-free tortillas

Instructions
 

  • Slice the chicken breasts into strips.
  • In a large skillet, cook the chicken with fajita seasoning over medium heat for 5-7 minutes until browned.
  • Add bell pepper and onion, and cook until softened (about 8-10 minutes).
  • Divide into containers and serve with gluten-free tortillas.
  • Freeze or refrigerate for later meals.