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Gluten-Free Chicken Fajitas (Freezer-Friendly)

These fajitas are perfect for a quick dinner or lunch! They’re flavorful, gluten-free, and the best part? They freeze beautifully, so you can make them in bulk.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 28 minutes
Ingredients Method

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 bell pepper sliced
  • 1 onion sliced
  • 1 tbsp fajita seasoning
  • Gluten-free tortillas

Method
 

  1. Slice the chicken breasts into strips.
  2. In a large skillet, cook the chicken with fajita seasoning over medium heat for 5-7 minutes until browned.
  3. Add bell pepper and onion, and cook until softened (about 8-10 minutes).
  4. Divide into containers and serve with gluten-free tortillas.
  5. Freeze or refrigerate for later meals.