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Gluten-Free Chicken & Rice Casserole (Freezer-Friendly)

This creamy chicken and rice casserole is a gluten-free comfort meal that’s perfect for making ahead. It’s freezer-friendly, so you can double the batch and save some for later.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients
  

  • 2 boneless skinless chicken breasts (cooked and shredded)
  • 2 cups cooked rice
  • 1/2 cup gluten-free cream of chicken soup
  • 1/2 cup shredded cheese
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 375°F.
  • In a large bowl, mix together shredded chicken, cooked rice, cream of chicken soup, shredded cheese, salt, and pepper.
  • Transfer the mixture to a casserole dish and bake for 35 minutes until bubbly.
  • Cool and portion into containers for easy meals. This dish freezes well, so you can make a double batch and save half for later!