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Gluten-Free Chicken & Rice Casserole (Freezer-Friendly)

This creamy chicken and rice casserole is a gluten-free comfort meal that’s perfect for making ahead. It’s freezer-friendly, so you can double the batch and save some for later.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Ingredients Method

Ingredients
  

  • 2 boneless skinless chicken breasts (cooked and shredded)
  • 2 cups cooked rice
  • 1/2 cup gluten-free cream of chicken soup
  • 1/2 cup shredded cheese
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 375°F.
  2. In a large bowl, mix together shredded chicken, cooked rice, cream of chicken soup, shredded cheese, salt, and pepper.
  3. Transfer the mixture to a casserole dish and bake for 35 minutes until bubbly.
  4. Cool and portion into containers for easy meals. This dish freezes well, so you can make a double batch and save half for later!