Gluten-Free Chicken & Rice Casserole (Freezer-Friendly)
This creamy chicken and rice casserole is a gluten-free comfort meal that’s perfect for making ahead. It’s freezer-friendly, so you can double the batch and save some for later.
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
- 2 boneless skinless chicken breasts (cooked and shredded)
- 2 cups cooked rice
- 1/2 cup gluten-free cream of chicken soup
- 1/2 cup shredded cheese
- Salt and pepper to taste
Preheat oven to 375°F.
In a large bowl, mix together shredded chicken, cooked rice, cream of chicken soup, shredded cheese, salt, and pepper.
Transfer the mixture to a casserole dish and bake for 35 minutes until bubbly.
Cool and portion into containers for easy meals. This dish freezes well, so you can make a double batch and save half for later!