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Gluten-Free Chicken & Veggie Sheet Pan Dinner

This one-pan wonder combines juicy chicken with roasted veggies for a simple and delicious dinner. It's easy to make ahead and can be portioned for a few days’ worth of lunches or dinners
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 38 minutes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 large zucchini sliced
  • 1 bell pepper sliced
  • 1 red onion sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 400°F.
  • Arrange chicken and vegetables on a sheet pan.
  • Drizzle with olive oil, garlic powder, salt, and pepper.
  • Roast for 30 minutes, flipping halfway through, until chicken is fully cooked.
  • Portion into containers for lunch meal prep.