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Gluten-Free Comfort Baking: Apple Crisp

This gluten-free comfort baking recipe is everything you want on a cold winter night—warm, spiced apples topped with a crispy oat crumble. Serve it with a dollop of dairy-free whipped cream for the ultimate treat!
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 people

Ingredients
  

  • 6 medium apples peeled and sliced
  • 1 tbsp lemon juice
  • 1/2 cup gluten-free oats
  • 1/2 cup almond flour
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • Pinch of salt

Instructions
 

  • Preheat oven to 350°F.
  • Toss apple slices with lemon juice and spread evenly in a baking dish.
  • In a bowl, combine gluten-free oats, almond flour, maple syrup, coconut oil, cinnamon, nutmeg, and salt.
  • Sprinkle the oat mixture over the apples.
  • Bake for 40-45 minutes, until the topping is golden and the apples are tender.
  • Let cool slightly before serving.