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Gluten-Free, Healthy Carrot Cake Recipe

This gluten-free, healthy carrot cake recipe is moist, packed with flavor, and topped with a luscious cream cheese frosting. It’s the perfect treat for your Easter celebration!
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 people
Ingredients Method

Ingredients
  

  • 1 1/2 cups oat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1 tsp cinnamon
  • 1/2 cup coconut sugar
  • 1/4 cup unsweetened applesauce
  • 1/4 cup melted coconut oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 cups freshly grated carrots
  • 1/2 cup chopped walnuts optional

Method
 

  1. Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
  2. In a large bowl, whisk together the oat flour, baking powder, baking soda, salt, cinnamon, and coconut sugar.
  3. Add the applesauce, coconut oil, eggs, and vanilla extract. Mix