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Gluten-Free Meatballs & Zoodles

A low-carb favorite! These gluten-free meatballs paired with zucchini noodles are light, flavorful, and great for quick lunches or dinner
Print Recipe
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 35 minutes

Ingredients
  

  • 1 lb ground beef
  • 1 egg
  • 1/4 cup gluten-free breadcrumbs
  • 2 zucchinis spiralized
  • 1/2 cup marinara sauce

Instructions
 

  • Preheat oven to 400°F.
  • In a bowl, combine ground beef, egg, and gluten-free breadcrumbs.
  • Form into meatballs and place on a baking sheet.
  • Bake for 20-25 minutes until cooked through.
  • Meanwhile, sauté spiralized zucchini in a pan for 5 minutes.
  • Serve meatballs over zoodles with marinara sauce or portion into meal prep containers.