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Hearty Beef & Vegetable Stew

This rich, comforting stew combines tender beef and chunky root vegetables in a savory broth. It's the ultimate cozy, gluten-free dinner for a cold winter night.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 people

Ingredients
  

  • 1 lb beef stew meat cubed
  • 3 carrots sliced
  • 2 cups diced potatoes
  • 1 onion diced
  • 3 cups gluten-free beef broth
  • 1 tbsp gluten-free Worcestershire sauce
  • Salt and pepper to taste

Instructions
 

  • Add all ingredients to your slow cooker.
  • Set to low and cook for 8 hours, until the beef and vegetables are tender.
  • Season with salt and pepper, give it a good stir, and serve warm.