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Herb-Roasted Butternut Squash and Apples

This dish combines the sweetness of apples with the earthiness of roasted butternut squash, all enhanced by fresh herbs.
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Ingredients Method

Ingredients
  

  • 1 large butternut squash peeled and cubed
  • 2 large apples such as Granny Smith, cored and cubed
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss butternut squash and apples with olive oil, thyme, rosemary, salt, and pepper in a large bowl.
  3. Spread evenly on a baking sheet and roast for 25-30 minutes, stirring halfway through, until squash is tender and caramelized.
  4. Garnish with fresh parsley before serving.