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Pumpkin & Chickpea Curry

Mildly spiced with a hint of warmth, this creamy pumpkin and chickpea curry is a cozy and flavorful option for chilly winter nights.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Ingredients Method

Ingredients
  

  • 1 can pumpkin puree
  • 1 can chickpeas drained and rinsed
  • 1 can coconut milk
  • 1 tbsp curry powder
  • Salt and pepper to taste

Method
 

  1. In a large pot, combine all ingredients.
  2. Bring to a boil, then reduce heat and simmer for 25 minutes.
  3. Stir, season to taste, and serve warm.