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Quinoa Stuffing

Replace traditional bread stuffing with quinoa, mixed with sautéed onions, celery, mushrooms, and fresh herbs. It’s a gluten-free, protein-packed alternative.
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Ingredients Method

Ingredients
  

  • 1 cup quinoa rinsed
  • 2 cups vegetable or chicken broth
  • 1 tbsp olive oil
  • 1 onion finely chopped
  • 2 celery stalks chopped
  • 8 oz mushrooms sliced
  • 1 tbsp fresh thyme or 1 tsp dried thyme
  • 1 tbsp fresh parsley chopped
  • Salt and pepper to taste

Method
 

  1. Cook quinoa in broth according to package instructions and set aside.
  2. In a large pan, heat olive oil and sauté onion, celery, and mushrooms until soft, about 7-10 minutes.
  3. Stir in thyme, parsley, salt, and pepper.
  4. Combine cooked quinoa with the sautéed vegetables and herbs.
  5. Serve warm as a stuffing alternative.