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Rainbow Veggie Buddha Bowl

A vibrant, veggie-packed Buddha bowl full of color, flavor, and nutrients for a balanced, energizing lunch.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 people
Ingredients Method

Ingredients
  

  • 1 cup cooked quinoa
  • ½ cup shredded carrots
  • ½ cup purple cabbage sliced
  • ½ avocado sliced
  • 1 tbsp sesame seeds
  • Dressing: 1 tbsp olive oil 1 tbsp rice vinegar, salt, and pepper

Method
 

  1. Arrange quinoa, carrots, cabbage, and avocado in a bowl.
  2. Sprinkle with sesame seeds.
  3. Drizzle dressing over the top and enjoy.