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Roasted Brussels Sprouts with Balsamic Glaze

Brussels sprouts are best roasted until crispy and then drizzled with a tangy balsamic glaze. You can add some toasted pecans or dried cranberries for extra flavor. 
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Servings: 4 people
Ingredients Method

Ingredients
  

  • 1 lb Brussels sprouts trimmed and halved
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 tbsp balsamic vinegar
  • 1 tsp honey or maple syrup
  • Optional: toasted pecans dried cranberries

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss Brussels sprouts with olive oil, salt, and pepper.
  3. Spread them evenly on a baking sheet and roast for 20-25 minutes, flipping halfway through, until crispy.
  4. In a small pan, simmer balsamic vinegar and honey/maple syrup until reduced and thickened, about 5 minutes.
  5. Drizzle the balsamic glaze over the roasted sprouts and toss with toasted pecans or dried cranberries if desired.