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Roasted Chickpeas

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people

Ingredients
  

  • 1 can chickpeas drained and rinsed
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • Salt to taste

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Toss chickpeas with olive oil, paprika, garlic powder, and salt.
  • Roast on a baking sheet for 25-30 minutes, until crispy.