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Roasted Garlic and Lemon Asparagus

A light and flavorful vegetable side, perfect for balancing heavier Thanksgiving dishes.
Print Recipe
Ingredients Method

Ingredients
  

  • 1 lb fresh asparagus trimmed
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • Salt and pepper to taste
  • Optional: grated Parmesan or nutritional yeast for garnish

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss asparagus with olive oil, garlic, lemon zest, and juice in a bowl.
  3. Spread asparagus in a single layer on a baking sheet. Season with salt and pepper.
  4. Roast for 12-15 minutes until tender and slightly crispy.
  5. Garnish with grated Parmesan or nutritional yeast if desired, and serve.