Roasted Garlic and Lemon Asparagus
A light and flavorful vegetable side, perfect for balancing heavier Thanksgiving dishes.
- 1 lb fresh asparagus trimmed
- 2 tbsp olive oil
- 3 cloves garlic minced
- Zest of 1 lemon
- Juice of 1/2 lemon
- Salt and pepper to taste
- Optional: grated Parmesan or nutritional yeast for garnish
Preheat oven to 400°F (200°C).
Toss asparagus with olive oil, garlic, lemon zest, and juice in a bowl.
Spread asparagus in a single layer on a baking sheet. Season with salt and pepper.
Roast for 12-15 minutes until tender and slightly crispy.
Garnish with grated Parmesan or nutritional yeast if desired, and serve.