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Roasted Veggie Buddha Bowls (Vegan, Gluten-Free)

These colorful Buddha bowls are loaded with roasted veggies and quinoa, drizzled with hummus for added flavor. Ideal for a light, healthy meal that’s also super satisfying.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients
  

  • 1 cup quinoa cooked
  • 1 zucchini sliced
  • 1 bell pepper sliced
  • 1/2 cup cherry tomatoes
  • 1/4 cup hummus

Instructions
 

  • Preheat oven to 400°F.
  • Toss zucchini, bell pepper, and cherry tomatoes with olive oil, salt, and pepper.
  • Roast on a baking sheet for 25 minutes until tender.
  • Divide quinoa into bowls and top with roasted veggies.
  • Drizzle with hummus and store in meal prep containers.