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Spicy Sausage & Kale Soup

Spicy sausage and nutrient-rich kale simmer in a flavorful broth for a soup that’s hearty, bold, and low-carb.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 5 people

Ingredients
  

  • 1 lb gluten-free spicy sausage
  • 1 onion diced
  • 4 cups chopped kale
  • 3 cups chicken broth
  • 1 can coconut milk

Instructions
 

  • Brown sausage in a large pot, then add onion and cook until softened.
  • Add broth and bring to a boil; then add kale and coconut milk.
  • Simmer for 30 minutes, season, and enjoy warm.