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Spinach Artichoke Dip

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 people

Ingredients
  

  • 1 cup cooked spinach drained and chopped
  • 1 cup chopped artichoke hearts
  • 1 cup Greek yogurt
  • 1 cup shredded mozzarella cheese
  • 1 clove garlic minced

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Mix spinach, artichokes, Greek yogurt, mozzarella cheese, and garlic in a bowl.
  • Transfer to a baking dish and bake for 25 minutes, until bubbly.