Go Back

Spinach Artichoke Dip

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 people
Ingredients Method

Ingredients
  

  • 1 cup cooked spinach drained and chopped
  • 1 cup chopped artichoke hearts
  • 1 cup Greek yogurt
  • 1 cup shredded mozzarella cheese
  • 1 clove garlic minced

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Mix spinach, artichokes, Greek yogurt, mozzarella cheese, and garlic in a bowl.
  3. Transfer to a baking dish and bake for 25 minutes, until bubbly.