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Stuffed Mushrooms

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 people

Ingredients
  

  • 12 large mushrooms stems removed
  • ½ cup cream cheese
  • ¼ cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Mix cream cheese, Parmesan, and parsley in a bowl.
  • Stuff each mushroom cap with the mixture.
  • Bake for 20 minutes, until mushrooms are tender.