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Sweet Potato & Black Bean Breakfast Bowls (Vegan)

Start your day with a hearty, wholesome breakfast bowl packed with sweet potatoes and black beans. This meal is high in fiber, filling, and perfect for batch cooking ahead of time.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients
  

  • 2 large sweet potatoes diced
  • 1 can black beans drained and rinsed
  • 1 tbsp olive oil
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 400°F.
  • Toss diced sweet potatoes with olive oil, cumin, salt, and pepper.
  • Spread on a baking sheet and roast for 25 minutes until crispy.
  • Combine roasted sweet potatoes with black beans.
  • Portion into meal prep containers for easy grab-and-go breakfasts or lunches.