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Sweet Potato & Black Bean Chili

This chili balances the sweetness of sweet potatoes with the heartiness of black beans, offering a filling, plant-based option that’s naturally gluten-free.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Ingredients Method

Ingredients
  

  • 1 large sweet potato peeled and cubed
  • 1 can black beans rinsed and drained
  • 1 can diced tomatoes
  • 1 cup gluten-free vegetable broth
  • 1 tsp cumin
  • 1 tsp chili powder

Method
 

  1. In a large pot, add sweet potatoes, beans, tomatoes, broth, and spices.
  2. Bring to a boil, then reduce heat and simmer for 35 minutes, until sweet potatoes are tender.
  3. Stir, season to taste, and serve warm.