Sweet Potato & Black Bean Chili
This chili balances the sweetness of sweet potatoes with the heartiness of black beans, offering a filling, plant-based option that’s naturally gluten-free.
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
- 1 large sweet potato peeled and cubed
- 1 can black beans rinsed and drained
- 1 can diced tomatoes
- 1 cup gluten-free vegetable broth
- 1 tsp cumin
- 1 tsp chili powder
In a large pot, add sweet potatoes, beans, tomatoes, broth, and spices.
Bring to a boil, then reduce heat and simmer for 35 minutes, until sweet potatoes are tender.
Stir, season to taste, and serve warm.