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Sweet Potato & Black Bean Salad

Sweet potatoes provide complex carbs, which break down slowly, giving you steady energy, while black beans add fiber and protein for fullness.
Print Recipe
Prep Time 10 minutes
Cook Time 19 minutes
Total Time 30 minutes
Servings: 3 people
Ingredients Method

Ingredients
  

  • 1 large sweet potato cubed
  • 1 cup black beans cooked or canned
  • 2 cups baby spinach
  • ¼ cup red onion diced
  • 1 tbsp olive oil
  • Salt and pepper

Method
 

  1. Roast sweet potato cubes with olive oil, salt, and pepper at 400°F for 20 minutes or until tender.
  2. Toss with black beans, spinach, and red onion.
  3. Serve with a sprinkle of extra olive oil if desired.