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Turkey Meatballs

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 15 meatballs

Ingredients
  

  • 1 lb ground turkey
  • 1 egg
  • ½ cup gluten-free breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 tsp dried oregano

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Mix all ingredients in a bowl. Form into meatballs.
  • Bake for 20 minutes, until cooked through.