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Veggie & Quinoa Stuffed Bell Peppers (Vegetarian)

These stuffed bell peppers are loaded with protein-packed quinoa and veggies, making them a satisfying vegetarian meal that’s perfect for meal prepping!
Print Recipe
Prep Time 15 minutes
Cook Time 32 minutes
Total Time 48 minutes

Ingredients
  

  • 4 bell peppers halved and deseeded
  • 1 cup cooked quinoa
  • 1/2 cup black beans
  • 1/4 cup salsa
  • 1/4 cup shredded cheese

Instructions
 

  • Preheat oven to 375°F.
  • Combine cooked quinoa, black beans, salsa, and shredded cheese in a bowl.
  • Stuff each bell pepper half with the mixture.
  • Arrange the peppers in a baking dish and bake for 35 minutes until the peppers are tender.
  • Divide into containers for lunch meal prep.