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Wild Rice and Pecan Salad with Cranberries

A hearty, nutrient-packed side dish that’s perfect for fall, featuring a mix of wild rice, nuts, and dried fruit.
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Ingredients Method

Ingredients
  

  • 1 cup wild rice rinsed
  • 2 cups vegetable or chicken broth
  • 1/2 cup dried cranberries
  • 1/3 cup pecans toasted and chopped
  • 1/4 cup green onions sliced
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp maple syrup
  • Salt and pepper to taste

Method
 

  1. Cook wild rice in broth according to package instructions. Once cooked, let it cool slightly.
  2. In a large bowl, combine cooked wild rice, cranberries, toasted pecans, and green onions.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, maple syrup, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Serve at room temperature or chilled.