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Winter Veggie & Bean Stew

Loaded with fiber-rich beans and winter vegetables, this chunky stew is ideal for a one-pot, plant-based meal that fills you up and keeps you warm.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 people

Ingredients
  

  • 1 can chickpeas drained
  • 1 can kidney beans drained
  • 2 carrots sliced
  • 3 cups gluten-free vegetable broth
  • 1 tsp dried thyme

Instructions
 

  • Add all ingredients to a large pot.
  • Bring to a boil, then reduce heat and simmer for 1 hour.
  • Season with salt and pepper before serving.