Winter Veggie & Bean Stew
Loaded with fiber-rich beans and winter vegetables, this chunky stew is ideal for a one-pot, plant-based meal that fills you up and keeps you warm.
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
- 1 can chickpeas drained
- 1 can kidney beans drained
- 2 carrots sliced
- 3 cups gluten-free vegetable broth
- 1 tsp dried thyme
Add all ingredients to a large pot.
Bring to a boil, then reduce heat and simmer for 1 hour.
Season with salt and pepper before serving.