15 Super Easy Thanksgiving Appetizers That Will Wow Your Guests!
Ready to make your Thanksgiving feast unforgettable? Dive into these 15 amazing easy Thanksgiving appetizers that are as fun to make as they are to eat—your taste buds are in for a wild ride! 🦃🎉
Hey, everyone! 🦃✨
With Thanksgiving right around the corner, I’m super excited to share some fabulous, easy Thanksgiving appetizers that are not just scrumptious but also gluten-free!
These 15 easy Thanksgiving appetizers are perfect for kicking off your Thanksgiving dinner with a bang. They’re easy to make, packed with flavor, so healthy, extremely delicious and guaranteed to impress your guests. So, let’s dive right in!
This post is all about 15 easy Thanksgiving appetizers that taste incredible.
15 Easy Thanksgiving Appetizers (Gluten Free Addition)
1. Stuffed Mini Bell Peppers
These adorable mini bell peppers are bursting with creamy, cheesy goodness! Stuffed with a delightful blend of cream cheese and cheddar, they’re the perfect bite-sized treat to kick off your Thanksgiving feast. This easy Thanksgiving appetizer is so colorful and tasty!
Stuffed Mini Bell Peppers
Ingredients
- 12 mini bell peppers
- 1 cup cream cheese
- ½ cup shredded cheddar cheese
- 2 tbsp chopped fresh chives
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the mini bell peppers and remove the seeds.
- In a bowl, mix cream cheese, cheddar cheese, chives, salt, and pepper.
- Stuff each pepper with the cheese mixture.
- Place on a baking sheet and bake for 15 minutes, until peppers are tender.
2. Sweet Potato Bites with Avocado Dip
Another one of the easy Thanksgiving appetizers is sweet potato bites! Sweet potato rounds paired with a creamy avocado dip are a match made in heaven! These sweet and savory bites are super easy to make and will have everyone raving about this healthy, flavorful combination.
Sweet Potato Bites with Avocado Dip
Ingredients
- 2 large sweet potatoes sliced into rounds
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 ripe avocado
- 1 tbsp lime juice
- 1 clove garlic minced
Instructions
- Preheat your oven to 400°F (200°C).
- Toss sweet potato rounds with olive oil, salt, and pepper. Arrange on a baking sheet.
- Bake for 20 minutes, flipping halfway through.
- For the dip, mash avocado with lime juice and garlic. Season with salt to taste.
- Serve sweet potato bites with avocado dip.
3. Caprese Skewers
Fresh, juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves come together in these gorgeous Caprese skewers. Drizzled with balsamic glaze, they’re a light, elegant, and easy Thanksgiving appetizer that’s sure to impress!
Caprese Skewers
Ingredients
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella balls
- Fresh basil leaves
- Balsamic glaze for drizzling
Instructions
- On small skewers or toothpicks, skewer a tomato, a mozzarella ball, and a basil leaf.
- Arrange on a platter and drizzle with balsamic glaze.
4. Spinach Artichoke Dip
This creamy Spinach Artichoke Dip is a total crowd-pleaser! It’s loaded with spinach, artichokes, and gooey cheese, making it the ultimate dip for your Thanksgiving dinner table. Serve this Thanksgiving appetizer warm and watch it disappear!
Spinach Artichoke Dip
Ingredients
- 1 cup cooked spinach drained and chopped
- 1 cup chopped artichoke hearts
- 1 cup Greek yogurt
- 1 cup shredded mozzarella cheese
- 1 clove garlic minced
Instructions
- Preheat your oven to 350°F (175°C).
- Mix spinach, artichokes, Greek yogurt, mozzarella cheese, and garlic in a bowl.
- Transfer to a baking dish and bake for 25 minutes, until bubbly.
5. Bacon-Wrapped Dates
Sweet dates wrapped in crispy bacon are the definition of indulgence! These Bacon-Wrapped Dates are sweet, savory, and totally irresistible—perfect for popping in your mouth as you mingle with guests.
Bacon-Wrapped Dates
Ingredients
- 12 pitted dates
- 12 strips of bacon
- Toothpicks
Instructions
- Preheat your oven to 375°F (190°C).
- Wrap each date with a strip of bacon and secure with a toothpick.
- Place on a baking sheet and bake for 15-20 minutes, until bacon is crispy.
6. Mini Quiches
Who doesn’t love a mini quiche? These bite-sized wonders are packed with eggs, cheese, and veggies, making them a tasty and satisfying easy Thanksgiving appetizer. They’re perfect for grabbing and munching on during the festivities!
Mini Quiches
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese cheddar or Swiss
- 1 cup chopped vegetables spinach, bell peppers, onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk eggs, milk, cheese, and vegetables. Season with salt and pepper.
- Pour mixture into a greased mini muffin tin.
- Bake for 15-20 minutes, until set.
7. Stuffed Mushrooms
Another one of the easy Thanksgiving appetizers are these Stuffed Mushrooms that are like little flavor bombs! Filled with a creamy, cheesy mixture, they’re baked to perfection and make for a classy, delectable bite that’s sure to wow your guests.
Stuffed Mushrooms
Ingredients
- 12 large mushrooms stems removed
- ½ cup cream cheese
- ¼ cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Mix cream cheese, Parmesan, and parsley in a bowl.
- Stuff each mushroom cap with the mixture.
- Bake for 20 minutes, until mushrooms are tender.
8. Guacamole and Veggie Chips
Creamy, zesty guacamole paired with crunchy veggie chips is a match made in appetizer heaven! This combo is not only delicious but also super healthy, gluten free, easy to make, and perfect for snacking with a fresh twist.
Guacamole and Veggie Chips
Ingredients
- 2 ripe avocados
- 1 lime juiced
- 1 small tomato diced
- ¼ cup diced onion
- Salt to taste
- Store-bought or homemade veggie chips
Instructions
- Mash avocados in a bowl. Mix in lime juice, tomato, onion, and salt.
- Serve with veggie chips for dipping.
9. Roasted Chickpeas
Crunchy, flavorful Roasted Chickpeas are the ultimate healthy snack! Seasoned to perfection, they’re a crunchy and satisfying treat that will keep everyone munching happily throughout the evening.
Roasted Chickpeas
Ingredients
- 1 can chickpeas drained and rinsed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss chickpeas with olive oil, paprika, garlic powder, and salt.
- Roast on a baking sheet for 25-30 minutes, until crispy.
10. Cucumber Bites with Hummus
These refreshing Cucumber Bites topped with creamy hummus are the epitome of light and tasty! You absolutely have to add this to your easy Thanksgiving appetizers. Garnished with fresh dill, they’re a perfect, bite-sized appetizer that’s both flavorful, gluten free, and nutritious.
Cucumber Bites with Hummus
Ingredients
- 1 cucumber sliced into rounds
- 1 cup hummus
- Fresh dill for garnish
Instructions
- Spread a dollop of hummus on each cucumber slice.
- Garnish with fresh dill.
11. Apple and Cheese Platter
An Apple and Cheese Platter is a simple yet elegant choice for an easy Thanksgiving appetizer! Crisp apple slices paired with assorted cheeses and a handful of nuts create a delightful mix of flavors that will have everyone coming back for more.
Apple and Cheese Platter
Ingredients
- 2 apples sliced
- 8 oz assorted cheeses cheddar, brie, gouda
- A handful of nuts optional
Instructions
- Arrange apple slices and cheese on a platter.
- Add nuts if desired.
12. Turkey Meatballs
Juicy, flavorful Turkey Meatballs are the perfect gluten-free Thanksgiving appetizer! With a savory blend of spices and a tender texture, these meatballs are a great option for satisfying hungry guests.
Turkey Meatballs
Ingredients
- 1 lb ground turkey
- 1 egg
- ½ cup gluten-free breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 tsp dried oregano
Instructions
- Preheat your oven to 375°F (190°C).
- Mix all ingredients in a bowl. Form into meatballs.
- Bake for 20 minutes, until cooked through.
13. Prosciutto-Wrapped Asparagus
Prosciutto-Wrapped Asparagus is the ultimate in classy, bite-sized appetizers! The crispy prosciutto and tender asparagus make for a delicious and elegant Thanksgiving appetizer that is also gluten-free and easy to make.
Prosciutto-Wrapped Asparagus
Ingredients
- 12 asparagus spears
- 6 slices prosciutto halved lengthwise
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each asparagus spear with a slice of prosciutto.
- Place on a baking sheet and drizzle with olive oil.
- Bake for 15 minutes, until prosciutto is crispy.
14. Baked Zucchini Chips
These crispy Baked Zucchini Chips are a healthy, easy, gluten-free, and tasty alternative to traditional Thanksgiving appetizers! With their crunchy texture and savory seasoning, they’re perfect for dipping or enjoying all on their own.
Baked Zucchini Chips
Ingredients
- 2 zucchinis sliced thinly
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp dried oregano
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Toss zucchini slices with olive oil, garlic powder, oregano, and salt.
- Arrange on a baking sheet in a single layer and bake for 20 minutes, until crispy.
15. Cranberry Brie Bites
Cranberry Brie Bites are a total showstopper! The gooey brie cheese and tart cranberry sauce wrapped in flaky puff pastry are the ultimate combination of sweet and savory. They’re bound to be the star of your easy Thanksgiving appetizers!
Cranberry Brie Bites
Ingredients
- 1 sheet gluten-free puff pastry thawed
- 4 oz brie cheese cut into small pieces
- ¼ cup cranberry sauce
- 1 egg beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into small squares, about 2 inches each.
- Assemble Bites: Place a piece of brie cheese in the center of each pastry square. Top with a small spoonful of cranberry sauce.
- Fold and Seal: Fold the corners of the pastry square up around the cheese and cranberry, pinching the edges together to seal.
- Brush with Egg Wash: Brush the tops of each pastry with the beaten egg to give them a golden finish.
- Bake: Place the assembled bites on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the puff pastry is golden brown and the cheese is melted.
